Sunday, February 26
Seatings @ 2:30, 5:00 & 7:30PM
Lobster Sausage with
Champagne Beurre Blanc
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Truffled Lobster Risotto with
Fresh Shaved Black Truffle
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Lobster Bread Pudding with
Tahitian Vanilla Bean Aioli
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Lobster Tempura
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Baked Alaska
5 courses $65 per person BYOB
