Crispy Calamari Tempura ~ $12 served with spicy peanut noodles and seaweed salad with chili-lime aioli Mussels Mariniere ~ $10 Steamed mussels in a white wine butter broth flavored with Anisette     Caribbean Crab Parfait~ $14 Petite lump crab salad flavored with coconut served with plantain chips Foie Gras~ $16         sauteed Foie Gras and rhubarb compote          on toasted brioche Escargots ~ $14 snails in a garlic, hazelnut & Champagne butter sauce served in a puff pastry shell Lobster Bisque flavored with Scotch~ $15 served tableside with shrimp & scallop garnish Salade Compose ~ $12 Chef's special creation Blue Cheese Torte ~ $12 Danish blue and Brie cheese torte with toasted nuts and a sauterne-sage jelly