Veal Chop au Madère~$29 veal loin chop in a Madeira cream sauce with shiitake mushrooms Sautéed Calf Liver ~ $26 calves' liver with raspberry vinegar demi-glace sauce Poulet Wellington~ $25 breast of chicken with mushroom duxelle, wrapped in puff pastry, with sauce Perigourdine Steak Frey~ $25 sautèed hanger steak with caramelized Belgium endive, dried cranberries, and blue cheese Hollandaise Crispy Thai Tilapia ~ $28 mustard & Panko breadcrumb crusted filet, soy, ginger, honey, lemon & garlic sauce Carribbean Butter Fish  ~ $25 coated with coconut and almonds sauteed with spiced Beurre Blanc