Remember, Tuesday, Wednesday and Thursday evenings you will receive a complimentary glass of champagne at our 8:30 seating.

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2 NEW OPTIONS AT GILMORE'S

"Le Bistro" Prix Fix Dinner

Available every Tuesday, Wednesday & Thursday at both our 6pm and 8:30pm seating times. At $35 a person, its a true bargain. Call today to make your reservation!    
~Menu week of August 28th~

Chilled cucumber soup with Moroccan
 spiced shrimp

House Salad

Cote de Porc Charcutiere

Creme Caramel Renversee flavored with coconut
 

Second Sunday Soiree's
On the 2nd Sunday of every month Chef Peter Gilmore will present a sumptuous five-course menu. Our Foie Gras Extravaganza was so popular we decided to bring it back for September!

~Sunday, September 9th 5pm~

House smoked salmon and foie gras beggars purse

Squash and granny smith apple soup
with foie gras cream

Gewwurztraminer poached foie gras with gewwurztraminer jelly, brioche toast

Butter poached lobster with sauteed foie gras on corn and Audouille hash and sweet corn emulsion

Magret duck breast with foie gras and shiitake
pot stickers, Port sauce and Asian pear salad

Champagne melon fruit soup with strawberry sorbet

~$85 per person~


CHEF'S TASTING MENU
A new option at Gilmore's!

Our Chef's tasting menu is available in addition to our regular menu.

Butternut squash and granny smith apple soup with foie gras croutons

House smoked salmon on fennel salad with Topika caviar cream

Seared sea scallop and braised short rib on creamy polenta sauce Bordelaise

Pan roasted Magret breast with duck confit and shiitake pot stickers, Port reduction sauce

24 Karat gold topped chocolate caramel tart

~$55 per person~


You can also book the private room for a personalized Chef's Tasting Menu for you and your friends. Now taking reservations at 7:30 PM  for groups of 6 to 8 people. $75 ~ 5 Courses. Loads of fun!!!

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Private luncheons are available for parties of twenty or more. Call for possible dates and menu selection.

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